The recipe Sauted Sugar snap peas

Made From Scratch Recipes

Sauted Sugar snap peas recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Sauted Sugar snap peas!

Sauted Sugar snap peas

Sauted Sugar snap peas Recipe
Sauted Sugar snap peas

Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish.

How Long Does Sauted Sugar snap peas Recipe Take To Prepare?

Sauted Sugar snap peas takes 5 minutes to prepare.


How Long Does Sauted Sugar snap peas Recipe Take To Cook?

Sauted Sugar snap peas takes 10 minutes to cook.


How Many Servings Does Sauted Sugar snap peas Recipe Make?

Sauted Sugar snap peas makes 4 servings.


What Are The Ingredients For Sauted Sugar snap peas Recipe?

The ingredients for Sauted Sugar snap peas are:

Ingredients:

Snap peas, 2 cup
Mushrooms, fresh, 12 medium
Garlic, 3 cloves
Olive Oil, 1 Tbls
Chicken Broth, 1/4 cup


How Do I Make Sauted Sugar snap peas?

Here is how you make Sauted Sugar snap peas:

Bring water to a boil and add snap peas for just 3 minutes to blanch. Cut mushrooms in half and then saute in olive oil for a few mintues until slightly brown. Add Snap peas and saute for about 2 mintues and then add chicken broth and garlic and cook on low until broth disappears. Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user MJWILBANKS.


What's The Nutritional Info For Sauted Sugar snap peas?

The nutritional information for Sauted Sugar snap peas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

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