Side Items

Sugar and Spice Carrots takes 5 minutes to prepare.

Sugar and Spice Carrots takes 10 minutes to cook.

Sugar and Spice Carrots makes 2 servings.

The ingredients for Sugar and Spice Carrots are:

1 can Whole Baby Carrots, drained
1/4 cup Sugar-Free Maple-Flavored Syrup
1 Tbsp. Light Margarine
1 tsp. Light Brown Sugar
1/4 tsp. Pumpkin Pie spice

Here is how you make Sugar and Spice Carrots:

Melt margarine in nonstick skillet over medium high heat. Add drained carrots and stir until heated through. Add sugar, spice and syrup. Stir to coat all carrots evenly. Reduce heat and simmer 5 minutes.Serving Size: Makes 2 Servings, 1 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user LSM3881125.

The nutritional information for Sugar and Spice Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 53.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 310.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.0 g