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Swedish Rye Loaves takes several minutes to prepare.

Swedish Rye Loaves takes several minutes to cook.

Swedish Rye Loaves makes 40 servings.

The ingredients for Swedish Rye Loaves are:

2.5 cup Rye flour, light
6 tsp Active Dry Yeast (by GRTMOMX3)
0.333 cup, packed Brown Sugar
1 tbsp Salt
2 cup (8 fl oz) Water, tap
0.25 cup Molasses
0.25 cup Butter, salted
5.5 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)

Here is how you make Swedish Rye Loaves:

1. Add rye flour, yeast, brown sugar, and salt in mixer bowl. Blend.2. Heat water, molasses, and butter in saucepan. Add to flour mixture.3. Blend at low speed until moistened, then beat 2 minutes at medium speed.4. Stir in 3.5-4 cups of all purpose flour to form a sticky dough.5. Kneed the dough, adding remaining all purpose flour until dough is soft, pliable, and no longer sticky (about 5 minutes).6. Place dough in greased bowl. Cover. Let rise in warm place until light and not quite double in size, about 45-60 minutes.7. Grease two 8x4 or two 9x5 loaf pans or large cookie sheet.8. Punch down dough; divide into two parts.9. Shape into rectangular loaves for loaf pans or round loaves for cookie sheet. Cover. Let rise in warm place until light but not quite doubled in size, about 30-40 minutes.10. If desired, brush loaves with beaten egg before baking.11. Bake at 375 degrees for 25-35 minutes until loaf sounds hollow when lightly tapped. Immediately remove from pans. Cool.Serving Size: 2 loaves, 20 slices per loafNumber of Servings: 40Recipe submitted by SparkPeople user BGROSS17.

The nutritional information for Swedish Rye Loaves is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 108.7

• Total Fat: 1.2 g
• Cholesterol: 3.1 mg
• Sodium: 184.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g