Side Items

Anjinaras (Turkish Sweet and Sour Artichokes) takes several minutes to prepare.

Anjinaras (Turkish Sweet and Sour Artichokes) takes several minutes to cook.

Anjinaras (Turkish Sweet and Sour Artichokes) makes 12 servings.

The ingredients for Anjinaras (Turkish Sweet and Sour Artichokes) are:

Three 12-ounce packages frozen artichokes (Trader Joe?s)
? cup lemon juice
4 tablespoons honey
4 tablespoons vegetable oil
? cup minced shallots
? cup chopped parsley

Here is how you make Anjinaras (Turkish Sweet and Sour Artichokes):

In a large pot, bring a quart of water to a boil with the honey, lemon juice, and oil. Add the artichokes, lower the heat, and cook, covered, for 4 to 5 minutes. With a slotted spoon, transfer the artichokes to a serving bowl. Combine with the shallots. Boil down the cooking liquid until it is syrupy and reduced in volume to about 1 cup. Pour this liquid over the artichokes. Let cool to room temperature and serve sprinkled with the parsley. The artichokes will keep, covered, in the refrigerator, for several days.Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DARUMA.

The nutritional information for Anjinaras (Turkish Sweet and Sour Artichokes) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 5.1 g
• Protein: 2.3 g

The dietary needs meet for Anjinaras (Turkish Sweet and Sour Artichokes) is Vegan