Side Items

Sweet and Tangy Green Beans takes several minutes to prepare.

Sweet and Tangy Green Beans takes several minutes to cook.

Sweet and Tangy Green Beans makes 6 servings.

The ingredients for Sweet and Tangy Green Beans are:

1 family sized can of cut green beans
1 package thick cut bacon
2 small red potatoes, diced
2 tsp minced garlic
2 tbsp. sugar
2 tbsp. white vinegar

Here is how you make Sweet and Tangy Green Beans:

Fry bacon until crispy, then remove to a paper towel to drain. Add minced garlic and diced red potatoes to bacon grease and brown.In a separate saucepan, sprinkle vinegar and sugar over drained and rinsed green beans, then stir. Let sit while cooking bacon and potatoes. When bacon has cooled, crumble into the saucepan. Add potatoes and garlic when golden brown. Stir in, then heat beans over medium-low heat, and serve hot.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMACASSEY.

The nutritional information for Sweet and Tangy Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.3

• Total Fat: 9.2 g
• Cholesterol: 20.8 mg
• Sodium: 589.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.3 g