The recipe OK sauteed sweet-sour cabbage and apples

Made From Scratch Recipes

OK sauteed sweet-sour cabbage and apples recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like OK sauteed sweet-sour cabbage and apples!

OK sauteed sweet-sour cabbage and apples

OK sauteed sweet-sour cabbage and apples Recipe
OK sauteed sweet-sour cabbage and apples

A great fall/winter dish, easy to prepare; leftovers are good hot or cold

What Course Is OK sauteed sweet-sour cabbage and apples?

OK sauteed sweet-sour cabbage and apples is for Dinner.


How Long Does OK sauteed sweet-sour cabbage and apples Recipe Take To Prepare?

OK sauteed sweet-sour cabbage and apples takes 15 minutes to prepare.


How Long Does OK sauteed sweet-sour cabbage and apples Recipe Take To Cook?

OK sauteed sweet-sour cabbage and apples takes 7 minutes to cook.


How Many Servings Does OK sauteed sweet-sour cabbage and apples Recipe Make?

OK sauteed sweet-sour cabbage and apples makes 6 servings.


What Are The Ingredients For OK sauteed sweet-sour cabbage and apples Recipe?

The ingredients for OK sauteed sweet-sour cabbage and apples are:

2 T olive oil
5 cups cabbage, cut into slices
3 apples, cored & sliced
1/4 c brown sugar
1/2 cup red wine (or other) vinegar


How Do I Make OK sauteed sweet-sour cabbage and apples?

Here is how you make OK sauteed sweet-sour cabbage and apples:

Coarsely cut up cabbage and slice apples.Heat olive oil in a skillet and sautee the cabbage until it starts to wilt. Ab\dd apples, brown sugar, and vinegar. Cover & simmer until softness is to your taste.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OK2TRY.


What's The Nutritional Info For OK sauteed sweet-sour cabbage and apples?

The nutritional information for OK sauteed sweet-sour cabbage and apples is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

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