Side Items

Sweet and Sour Red Cabbage (Lower Sugar and Sodium) takes 10 minutes to prepare.

Sweet and Sour Red Cabbage (Lower Sugar and Sodium) takes 15 minutes to cook.

Sweet and Sour Red Cabbage (Lower Sugar and Sodium) makes 6 servings.

The ingredients for Sweet and Sour Red Cabbage (Lower Sugar and Sodium) are:

1 medium head (1.5 lbs/680 g) red cabbage, shredded
4 slices (56 g) Butterball Everyday Turkey Bacon - Lower Sodium, diced
1 tbsp (14 g) Country Crock Light
2-1/2 tbsp (52 g) C&H Organic Blue Agave Nectar Liquid Sweetener - Amber
2 tbsp (15 g) flour
1/2 c water
1/4 c vinegar
1 tsp (5 g) Original NoSalt Sodium-Free Salt Alternative
1/8 tsp black pepper
1 small onion (70 g), chopped

Here is how you make Sweet and Sour Red Cabbage (Lower Sugar and Sodium):

First, prepare and cook 5 cups (680 g) shredded cabbage as follows:1. Remove outside leaves; wash cabbage.2. Coarsely shred cabbage with knife and discard core.3. Heat 1/2 inch salted water (1/2 tsp salt to 1 cup water) to boiling.4. Add red cabbage and 2 tbsp vinegar or lemon juice.5. Cover and heat to boiling; reduce heat.6. Boil shredded cabbage until crisp-tender, 5-8 minutes; drain.Next, cook diced bacon, stirring occasionally, until crisp: drain (RESERVE FAT FROM SKILLET - at least 1 tbsp).Melt Country Crock in pan. Stir agave and flour into melted Country Crock in skillet. Stir in water, vinegar, salt alternative, pepper, and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.Stir bacon and sauce mixture into hot cabbage in saucepan; heat through. Serve hot. (164.66 g/ea)CF: 0.09

The nutritional information for Sweet and Sour Red Cabbage (Lower Sugar and Sodium) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 99.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g