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Sweet-Sour Red Cabbage takes 10 minutes to prepare.

Sweet-Sour Red Cabbage takes 20 minutes to cook.

Sweet-Sour Red Cabbage makes 12 servings.

The ingredients for Sweet-Sour Red Cabbage are:

10 cups shredded cabbage (approximately 2 medium heads/3 lbs)
8 slices bacon, diced
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 cup water
1/2 cup vinegar
2 tsp salt
1/4 tsp pepper
2 small onions, sliced

Here is how you make Sweet-Sour Red Cabbage:

Prepare and cook 10 cups shredded cabbage as follows:1. Heat 1/2 inch salted water (1/2 tsp salt to 1 cup water) to boiling.2. Add red cabbage and 2 tbsp vinegar or lemon juice.3. Cover and heat to boiling; reduce heat.4. Boil shredded cabbage 5-8 minutes; drain.Next, cook bacon, stirring occasionally, until crisp; drain. Drain fat from skillet, reserving 2 tbsp of fat. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper, and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.Finally, stir bacon and sauce mixture into hot cabbage in saucepan; heat through.

The nutritional information for Sweet-Sour Red Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.5

• Total Fat: 4.9 g
• Cholesterol: 10.0 mg
• Sodium: 621.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g