Side Items

Macrobiotic Sweet Daikon and Carrot Pickle takes 10 minutes to prepare.

Macrobiotic Sweet Daikon and Carrot Pickle takes several minutes to cook.

Macrobiotic Sweet Daikon and Carrot Pickle makes 10 servings.

The ingredients for Macrobiotic Sweet Daikon and Carrot Pickle are:

Rice Vinegar, 1/2 cup
Rice Wine, 1/2 cup
Daikon
Baby Carrots, 7 medium
Organic cane sugar, 1 tsp
Ginger Root, 1 tbsp

Here is how you make Macrobiotic Sweet Daikon and Carrot Pickle:

Use a jar that will hold 1.5-2 cups of liquid. Cut baby carrots into matchsticks, and place in jar.Peel and dice a 1inch roundish chunk of ginger root, and place in jar.Chop daikon into matchsticks until jar is full. Add the pinch of cane sugar.Add the wine and vinegar.Close and shake well, then leave in refrigerator at least overnight. Use over any cooked grain as a seasoning.I made this up myself. :) As you can see, the calories are negligible so don't get hung up on quantity and that your jar and mine are probably different sizes.Number of Servings: 10Recipe submitted by SparkPeople user ALLISONC.

The nutritional information for Macrobiotic Sweet Daikon and Carrot Pickle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 5.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 75.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Macrobiotic Sweet Daikon and Carrot Pickle is Vegan