Side Items

Sweet and Sour Coleslaw takes 20 minutes to prepare.

Sweet and Sour Coleslaw takes several minutes to cook.

Sweet and Sour Coleslaw makes 12 servings.

The ingredients for Sweet and Sour Coleslaw are:

1 medium head green cabbage
2 medium green bell peppers
1 medium yellow onion
2 Tbsp. Splenda

Dressing:
1 tsp. Splenda
2 tsp. celery seed
2 tsp. dry mustard
2/3 c. apple cider vinegar

1/2 c. olive oil
salt & pepper to taste
(for nutritional data, used 1 tsp salt & 1/4 tsp pepper)

Here is how you make Sweet and Sour Coleslaw:

Chop vegetables in a food processor; mix with 2 Tbsp. Splenda.Combine 1 tsp.Splenda, celery seed, dry mustard and vinegar in a saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Pour into a glass container and let cool. Pour over vegetable mixture, then mix in olive oil. Add salt and pepper to taste.NOTE: If preparing veggies a day or so ahead of time, sprinkle with Splenda and allow to sit for 10 minutes, then add olive oil and refrigerate until ready to add the dressing.Serving Size:?Makes about 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Sweet and Sour Coleslaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.7

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g