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Sweet Corn Fritters takes 5 minutes to prepare.

Sweet Corn Fritters takes 20 minutes to cook.

Sweet Corn Fritters makes 12 servings.

The ingredients for Sweet Corn Fritters are:

2 ears fresh corn (to yield 2 cups kernels)
? cup flour
1/3 c cornmeal
1 tsp salt
? t baking powder
? c milk
1 egg
4 T olive oil

Here is how you make Sweet Corn Fritters:

In a bowl, sift together flour, cornmeal, salt and baking powder. Make a ?well? in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels.Heat a nonstick skillet over medium/low with 2 T olive oil. When the oil is hot, spoon batter into skillet to make 2 inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches. Yields 10-12 fritters.Serving Size: Makes 12 FrittersNumber of Servings: 12Recipe submitted by SparkPeople user MAOF4GRLS.

The nutritional information for Sweet Corn Fritters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.9

• Total Fat: 5.6 g
• Cholesterol: 15.5 mg
• Sodium: 232.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g