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Fresh Ground Yellow Sweet Cornbread takes several minutes to prepare.

Fresh Ground Yellow Sweet Cornbread takes several minutes to cook.

Fresh Ground Yellow Sweet Cornbread makes 12 servings.

The ingredients for Fresh Ground Yellow Sweet Cornbread are:

1 1/4 cup Flour
3/4 cup Fresh Ground Yellow Sweet Corn Meal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt (optional)
1 cup milk, 1%
1/4 cup canola oil
1 large egg, beaten

Here is how you make Fresh Ground Yellow Sweet Cornbread:

Mix dry ingredients together. Stir in wet ingredients and mix just until mixture is moistened. Grease or use muffin liners. Heat oven to 400*. Bake for 15-20 minutes or until tops golden brown.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Fresh Ground Yellow Sweet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.8

• Total Fat: 5.4 g
• Cholesterol: 16.4 mg
• Sodium: 193.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g