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Golden Sweet Cornbread takes 10 minutes to prepare.

Golden Sweet Cornbread takes 25 minutes to cook.

Golden Sweet Cornbread makes 12 servings.

The ingredients for Golden Sweet Cornbread are:

1 cup all-purpose flour, sifted into a large bowl
1 cup yellow fined grind cornmeal
2/3 cup white sugar
2 teaspoons salt
2 teaspoons
1 egg
1 cup milk
1/3 cup vegetable oil

Here is how you make Golden Sweet Cornbread:

Preheat oven to 400 degrees F (200 degrees C) Spray a 9 inch round cake pan or use cupcake holders in a 12 muffin pan/s.In a large bowl, combine sifted flour, cornmeal, sugar, salt and baking powder. Stir together the egg, milk and vegetable oil until combined and then add to the flour mixture. Whisk just until well combined. Pour batter into prepared pan/s.Bake in a preheated over for 20-25 minutes, or until a thumb print bounces back.If planning to use the butter on the top - I open the oven at the 20 minutes and use a knife to spread the butter lightly over the top - it doesn't take much. Then finish it in the oven for the last 5 minutes.Number of Servings: 12Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Golden Sweet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.1 g
• Cholesterol: 21.1 mg
• Sodium: 484.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g