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Moist Sweet Cornbread takes 5 minutes to prepare.

Moist Sweet Cornbread takes 45 minutes to cook.

Moist Sweet Cornbread makes 24 servings.

The ingredients for Moist Sweet Cornbread are:

1 c cornmeal
3 c all purpose flour
1 1/3 c sugar
2 T baking powder
1 t salt
2/3 c vegetable oil
1/3 c melted butter
2 T honey
4 eggs, beaten
2 1/2 cups non fat milk

Here is how you make Moist Sweet Cornbread:

Preheat oven to 350 degrees and grease a 9x13 baking dish. In large mixing bowl, stir the cornmeal, flour, sugar, baking powder and salt. Pour in the vegetable oil, melter butter honey, beaten eggs and milk; sti just until moistened.Pour the batter inot the grased baking dish and bake in 350 degree oven for 45 minutes. Watch the ornbread towards the end. You want it to be tuning golden and startng to show some cracks.Remove from oven, serve warm with butter or honey or simply plain. It's amazing.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user DOODLESOUP.

The nutritional information for Moist Sweet Cornbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.7

• Total Fat: 10.0 g
• Cholesterol: 48.2 mg
• Sodium: 262.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g