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Sweet Cornbread takes 20 minutes to prepare.

Sweet Cornbread takes 35 minutes to cook.

Sweet Cornbread makes 9 servings.

The ingredients for Sweet Cornbread are:

1/2 cup yellow cornmeal
1 1/2 cups flour
2/3 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup canola oil
3 Tbsp. melted butter
1 Tbsp. honey
2 eggs, beaten
1 1/4 cups 2% milk
Honey-butter, optional

Here is how you make Sweet Cornbread:

Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Add oil, butter, honey, eggs and milk in seperate bowl; add to flour mixture and stir until just blended. Pour into greased 8-inch square baking pan. Bake in preheated 350 oven for app. 35 minutes or until toothpick in center comes out clean. Yield: 9 large squares.*To make honey-butter, whip 1/2 cup butter with electric mixer until fluffy. Mix in 2 Tbsp.'s honey, or to taste.Number of Servings: 9Recipe submitted by SparkPeople user LUCY07D.

The nutritional information for Sweet Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 302.3

• Total Fat: 14.1 g
• Cholesterol: 60.3 mg
• Sodium: 31.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g