The recipe Famous Dave's Creamy Sweet and Sour Coleslaw

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Famous Dave's Creamy Sweet and Sour Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Famous Dave's Creamy Sweet and Sour Coleslaw!

Famous Dave's Creamy Sweet and Sour Coleslaw

Famous Dave's Creamy Sweet and Sour Coleslaw Recipe
Famous Dave's Creamy Sweet and Sour Coleslaw

How Long Does Famous Dave's Creamy Sweet and Sour Coleslaw Recipe Take To Prepare?

Famous Dave's Creamy Sweet and Sour Coleslaw takes several minutes to prepare.


How Long Does Famous Dave's Creamy Sweet and Sour Coleslaw Recipe Take To Cook?

Famous Dave's Creamy Sweet and Sour Coleslaw takes several minutes to cook.


How Many Servings Does Famous Dave's Creamy Sweet and Sour Coleslaw Recipe Make?

Famous Dave's Creamy Sweet and Sour Coleslaw makes 10 servings.


What Are The Ingredients For Famous Dave's Creamy Sweet and Sour Coleslaw Recipe?

The ingredients for Famous Dave's Creamy Sweet and Sour Coleslaw are:

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip Light
1/2 cup sugar
2 tbls. prepared horseradish
1 tbls. dry mustard
1 tsp. white pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. celery seeds


How Do I Make Famous Dave's Creamy Sweet and Sour Coleslaw?

Here is how you make Famous Dave's Creamy Sweet and Sour Coleslaw:

Toss the cabbage and carrot in a bowl. Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic powder and celery seeds in a bowl. Add to cabbage mixture and mix well. Chill, covered, until serving time.Makes approx. 10 1-cup servings. Number of Servings: 10Recipe submitted by SparkPeople user HELDSTAB.


What's The Nutritional Info For Famous Dave's Creamy Sweet and Sour Coleslaw?

The nutritional information for Famous Dave's Creamy Sweet and Sour Coleslaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 5.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 568.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

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