The recipe Sweet Strawberry Pancakes

Made From Scratch Recipes

Sweet Strawberry Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sweet Strawberry Pancakes!

Sweet Strawberry Pancakes

Sweet Strawberry Pancakes Recipe
Sweet Strawberry Pancakes

What Course Is Sweet Strawberry Pancakes?

Sweet Strawberry Pancakes is for Breakfast.


How Long Does Sweet Strawberry Pancakes Recipe Take To Prepare?

Sweet Strawberry Pancakes takes several minutes to prepare.


How Long Does Sweet Strawberry Pancakes Recipe Take To Cook?

Sweet Strawberry Pancakes takes several minutes to cook.


How Many Servings Does Sweet Strawberry Pancakes Recipe Make?

Sweet Strawberry Pancakes makes 9 servings.


What Are The Ingredients For Sweet Strawberry Pancakes Recipe?

The ingredients for Sweet Strawberry Pancakes are:

1/4 cup lite butter
1/4 cup lite applesauce
1 3/4 cups skim milk
2 Tbsp milk
1 tsp vanilla
2 eggs
2 cups flour
4 tsp baking powder
1/2 tsp salt
1/2 tbsp sugar
2 tbsp splenda
1 1/25 cups Chopped strawberries (About 7large berries)
1 cup mini chocolate chips


How Do I Make Sweet Strawberry Pancakes?

Here is how you make Sweet Strawberry Pancakes:

~In small bowl melt butter.~Pour milk, vanilla and applesauce into butter and whisk together.~Add eggs and whisk until combined.~Into another bowl sift together flour, baking powder, sugar, splenda and salt.~Stir in egg mixture until just combined. ~Fold in strawberries and chocolate chips.~Pour 1/3 cup of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. ~Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. *Makes about 9, two pancake servingsNumber of Servings: 9Recipe submitted by SparkPeople user MICHELLEM79.


What's The Nutritional Info For Sweet Strawberry Pancakes?

The nutritional information for Sweet Strawberry Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 13.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 427.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.8 g

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