The recipe Alton Brown's Chipotle Smashed Sweet Potatoes

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Alton Brown's Chipotle Smashed Sweet Potatoes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Alton Brown's Chipotle Smashed Sweet Potatoes!

Alton Brown's Chipotle Smashed Sweet Potatoes

Alton Brown's Chipotle Smashed Sweet Potatoes Recipe
Alton Brown's Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

How Long Does Alton Brown's Chipotle Smashed Sweet Potatoes Recipe Take To Prepare?

Alton Brown's Chipotle Smashed Sweet Potatoes takes several minutes to prepare.


How Long Does Alton Brown's Chipotle Smashed Sweet Potatoes Recipe Take To Cook?

Alton Brown's Chipotle Smashed Sweet Potatoes takes 30 minutes to cook.


How Many Servings Does Alton Brown's Chipotle Smashed Sweet Potatoes Recipe Make?

Alton Brown's Chipotle Smashed Sweet Potatoes makes 4 servings.


What Are The Ingredients For Alton Brown's Chipotle Smashed Sweet Potatoes Recipe?

The ingredients for Alton Brown's Chipotle Smashed Sweet Potatoes are:

* 2 large sweet potatoes, peeled and cubed
* 2 tablespoons unsalted butter
* 1 whole canned chipotle pepper in adobo sauce, chopped
* 1 teaspoon adobo sauce from can of peppers
* 1/2 teaspoon salt


How Do I Make Alton Brown's Chipotle Smashed Sweet Potatoes?

Here is how you make Alton Brown's Chipotle Smashed Sweet Potatoes:

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user AMABILE75.


What's The Nutritional Info For Alton Brown's Chipotle Smashed Sweet Potatoes?

The nutritional information for Alton Brown's Chipotle Smashed Sweet Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 332.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

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