Side Items

Brussels Sprouts with Bacon and Sweet Potatoes takes 20 minutes to prepare.

Brussels Sprouts with Bacon and Sweet Potatoes takes 60 minutes to cook.

Brussels Sprouts with Bacon and Sweet Potatoes makes 4 servings.

The ingredients for Brussels Sprouts with Bacon and Sweet Potatoes are:

1 lb. fresh Brussels sprouts
1 large sweet potato
6 slices of bacon
salt
pepper
garlic or powdered garlic
butter or olive oil if needed

Here is how you make Brussels Sprouts with Bacon and Sweet Potatoes:

Preheat oven to 400?F. Place sweet potato on foil-lined baking sheet and pierce skin 5-6 times with a fork. Bake 45 minutes to 1 hour.Slice Brussels sprouts and set aside.Fry bacon until crisp; remove from grease and set aside.When sweet potato is about 5 minutes from being done, add Brussels sprouts to bacon grease and fry until dark brown. While frying, chop sweet potato into desired sizes and add to grease and sprouts. Add butter or olive oil, if needed to keep mixture from sticking.Add salt, pepper, and garlic to taste.When vegetables are sufficiently brown, add cooked bacon and continue cooking until warm.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUNCATRUN.

The nutritional information for Brussels Sprouts with Bacon and Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.4

• Total Fat: 4.2 g
• Cholesterol: 22.5 mg
• Sodium: 314.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.8 g
• Protein: 7.7 g