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Fluffy, Cheesy Sweet Potatoes is for Dinner.

Fluffy, Cheesy Sweet Potatoes takes 10 minutes to prepare.

Fluffy, Cheesy Sweet Potatoes takes 90 minutes to cook.

Fluffy, Cheesy Sweet Potatoes makes 8 servings.

The ingredients for Fluffy, Cheesy Sweet Potatoes are:

4 large sweet potatoes or yams
1/2 cup skim milk
3 Tlb. Olivio margarine
1 cup shredded Colby & Monterey Jack cheese
1/4 cup grated Parmesean cheese
1/4 teaspoon ground black pepper

Here is how you make Fluffy, Cheesy Sweet Potatoes:

Preheat oven to 415 degrees.Rinse off sweet potatoes & poke holes in them.Bake (on aluminum foil) for 1 hour.Remove from oven & let cool.Peel skins off of the sweet potatoes.Put the sweet potatoes in a large bowl with the milk, margarine, shredded Colby & Monterey Jack cheese, and ground black pepper.Mash well.Put mixture in a 1-2 quart casserole dish. Sprinkle the Parmesean cheese on top.Bake for approximately 30 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROBINCT135.

The nutritional information for Fluffy, Cheesy Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.0 g
• Cholesterol: 15.1 mg
• Sodium: 217.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.7 g