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Grilled Sweet Potatoes with Lime Cilantro Vinaigrette takes 10 minutes to prepare.

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette takes 30 minutes to cook.

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette makes 16 servings.

The ingredients for Grilled Sweet Potatoes with Lime Cilantro Vinaigrette are:

4 lb sweet potatoes (8; preferably long)
1/4 cup fresh lime juice
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/2 cup olive oil
1/4 cup chopped fresh cilantro

Here is how you make Grilled Sweet Potatoes with Lime Cilantro Vinaigrette:

Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.Prepare grill for cooking.Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro.When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.Serve potatoes warm or at room temperature, drizzled with vinaigrette. Number of Servings: 16Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Grilled Sweet Potatoes with Lime Cilantro Vinaigrette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 226.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g