The recipe Kickin' Texas Sweet Potatoes

Made From Scratch Recipes

Kickin' Texas Sweet Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kickin' Texas Sweet Potatoes!

Kickin' Texas Sweet Potatoes

Kickin' Texas Sweet Potatoes Recipe
Kickin' Texas Sweet Potatoes

This recipe is spicy, so if your tongue can't handle the heat, just remove the Cayenne pepper and only add one Chipotle pepper and 1Tbsp Adobo sauce.

How Long Does Kickin' Texas Sweet Potatoes Recipe Take To Prepare?

Kickin' Texas Sweet Potatoes takes several minutes to prepare.


How Long Does Kickin' Texas Sweet Potatoes Recipe Take To Cook?

Kickin' Texas Sweet Potatoes takes several minutes to cook.


How Many Servings Does Kickin' Texas Sweet Potatoes Recipe Make?

Kickin' Texas Sweet Potatoes makes 6 servings.


What Are The Ingredients For Kickin' Texas Sweet Potatoes Recipe?

The ingredients for Kickin' Texas Sweet Potatoes are:

2 lbs sweet potatoes, peeled and cubed
3 tablespoons butter
2 whole canned chipotle pepper in adobo sauce, chopped
2 teaspoon adobo sauce from can of peppers
? teaspoon cayenne pepper
? teaspoon salt
1 tablespoon brown sugar
1 teaspoon cinnamon


How Do I Make Kickin' Texas Sweet Potatoes?

Here is how you make Kickin' Texas Sweet Potatoes:

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for twenty minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and spices and continue mashing to combine. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user XREALM20.


What's The Nutritional Info For Kickin' Texas Sweet Potatoes?

The nutritional information for Kickin' Texas Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 294.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

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