The recipe Oven-Fried Potatoes and Sweet Potatoes

Made From Scratch Recipes

Oven-Fried Potatoes and Sweet Potatoes recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Oven-Fried Potatoes and Sweet Potatoes!

Oven-Fried Potatoes and Sweet Potatoes

Oven-Fried Potatoes and Sweet Potatoes Recipe
Oven-Fried Potatoes and Sweet Potatoes

Great low-cal substitute for fries!

What Course Is Oven-Fried Potatoes and Sweet Potatoes?

Oven-Fried Potatoes and Sweet Potatoes is for Dinner.


How Long Does Oven-Fried Potatoes and Sweet Potatoes Recipe Take To Prepare?

Oven-Fried Potatoes and Sweet Potatoes takes 15 minutes to prepare.


How Long Does Oven-Fried Potatoes and Sweet Potatoes Recipe Take To Cook?

Oven-Fried Potatoes and Sweet Potatoes takes 35 minutes to cook.


How Many Servings Does Oven-Fried Potatoes and Sweet Potatoes Recipe Make?

Oven-Fried Potatoes and Sweet Potatoes makes 6 servings.


What Are The Ingredients For Oven-Fried Potatoes and Sweet Potatoes Recipe?

The ingredients for Oven-Fried Potatoes and Sweet Potatoes are:

1 lb. (2-4 med.) Yukon Gold potatoes
1 lb (2 small) Sweet potatoes
1 tbsp. EVOO
1/4 tsp. paprika
Salt and pepper to taste


How Do I Make Oven-Fried Potatoes and Sweet Potatoes?

Here is how you make Oven-Fried Potatoes and Sweet Potatoes:

Preheat oven to 450. Coat baking sheet with cooking spray.Scrub potatoes well and slice into wedges. Place them in a large bowl and toss with oil, paprika, salt, and pepper.Spread potatoes on the baking sheet and roast for 20 minutes on an upper rack in the oven. Loosen and turn; roast for 10-15 minutes longer or until golden brown. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user KWEILAND.


What's The Nutritional Info For Oven-Fried Potatoes and Sweet Potatoes?

The nutritional information for Oven-Fried Potatoes and Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

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