Side Items

(Sides) Sweet Potatoes with Brown Sugar takes several minutes to prepare.

(Sides) Sweet Potatoes with Brown Sugar takes several minutes to cook.

(Sides) Sweet Potatoes with Brown Sugar makes 3 servings.

The ingredients for (Sides) Sweet Potatoes with Brown Sugar are:

# Sweet Potatoes (Baked w. Skins), 100 gram(s) (remove)
# Agave Syrup, 1 tsp (remove)
# Butter, goat, 1 tsp (remove)
# Chili powder, 1 tsp (remove)

Here is how you make (Sides) Sweet Potatoes with Brown Sugar:

Heat oven to 375º.Poke the sweet potatoes with a fork all over, about six times. Place them on a baking sheet lined with foil and bake until very tender, about 45 minutes to 1 hour.Cut the sweet potatoes in half lengthwise and, with a knife, make crosshatch marks, cutting into the potatoes about halfway through. Place the sweet potatoes on the baking sheet and set aside.In a medium bowl, combine the brown sugar, butter, and pecans (if using). Spoon the mixture onto the 8 sweet-potato halves. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Serve hot or warm.Number of Servings: 3Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sides) Sweet Potatoes with Brown Sugar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 21.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g