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Tankersley Orange-Glazed Sweet Potatoes takes several minutes to prepare.

Tankersley Orange-Glazed Sweet Potatoes takes several minutes to cook.

Tankersley Orange-Glazed Sweet Potatoes makes 6 servings.

The ingredients for Tankersley Orange-Glazed Sweet Potatoes are:

23 oz sweet potato (approx 3 medium), peeled and sliced 1/2" thick
2 tbsp Splenda brown sugar blend
1 tbsp cornstarch
1 serving (8 oz) Crystal Light classic orange sunrise
1/2 tsp shredded orange peel
3 miniature box (.5 oz) raisins
1 tbsp Blue Bonnet margarine
.5 oz chopped walnuts (2 tbsp)

Here is how you make Tankersley Orange-Glazed Sweet Potatoes:

Cook sliced potatoes in boiling salted water until just tender, about 10 minutes. In saucepan, combine brown sugar and cornstarch. Blend in orange peel and crystal light. Add raisins. Cook and stir over medium heat until thickened and bubbly. Cook 1 minute longer. Add margarine and walnuts, stirring until margarine has melted, Pour sauce over sweet potatoes in baking dish. Bake at 325 degrees for 30 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIT_58.

The nutritional information for Tankersley Orange-Glazed Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 55.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g