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Ancho sweet potoato puree takes 30 minutes to prepare.

Ancho sweet potoato puree takes 70 minutes to cook.

Ancho sweet potoato puree makes 6 servings.

The ingredients for Ancho sweet potoato puree are:

5 lbs of sweet potatoes (6 large)
3 or 4 dried ancho chiles
3/4 cup heavy cream
2 tsp salt
2 tbsp unsalted butter (or to taste)

Here is how you make Ancho sweet potoato puree:

preheat oven to 450 and line a baking sheet with foilPrick sweet potatoes in several places with a fork an bake on baking sheet in the middle of oven until tender (about 1 hour). Cool potatoes until they can be handled.Wearing rubber gloves stem and seed chiles. tear into 1 inch pieces. In a small saucepan bring chiles and cream to a boil. In a blender puree mixture until smooth.Scoop flesh from potatoes into the blender with the cream and chil mixture one a time and pulsing until mexed (discard skins).Transfer puree to a large saucepan and head over moderate heat, stirring unti hot, stirring in more butter and salt if desired.Number of Servings: 6Recipe submitted by SparkPeople user SINNDIXIE.

The nutritional information for Ancho sweet potoato puree is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.5

• Total Fat: 15.7 g
• Cholesterol: 51.1 mg
• Sodium: 838.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 6.2 g
• Protein: 4.3 g