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Roasted Sweet Potatoes and Turnips takes several minutes to prepare.

Roasted Sweet Potatoes and Turnips takes several minutes to cook.

Roasted Sweet Potatoes and Turnips makes 8 servings.

The ingredients for Roasted Sweet Potatoes and Turnips are:

4 medium sweet potatoes, cut into large chunks
4 medium turnips, peeled and cut into large chunks
1 large sweet onion, cut into large chunks
4 cloves garlic, sliced
1/2 cup parsley, chopped
3 tbs olive oil
salt
pepper

Here is how you make Roasted Sweet Potatoes and Turnips:

In a bowl combine all ingredients.Spread out on a cookie/baking sheet that has been lined with foil.Bake at 350 about 45 minutes or until tender and lightly browned.orBake at 425 about 25 minutes or until tender and lightly browned.You can also add other vegeatbles to this as desired. Some good choices are brussel sprouts, carrots, and/or white or red potatoes.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Roasted Sweet Potatoes and Turnips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 65.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.2 g