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Roasted sweet potatoes is for Dinner.

Roasted sweet potatoes takes several minutes to prepare.

Roasted sweet potatoes takes several minutes to cook.

Roasted sweet potatoes makes 4 servings.

The ingredients for Roasted sweet potatoes are:

2 large sweet potatoes (orange flesh), cut into approximately the same sized slices
1 cup unsweetened apple juice
1/4 cup Splenda brown sugar mix
1/4 chopped walnuts (optional)
1 tbsp. honey (optional)

Here is how you make Roasted sweet potatoes:

1. Peel 2 large sweet potatoes and slice into approximately 1/2 inch slices. Arrange slices evenly in the bottom of a 9x13 baking pan2. Sprinkle 1/4 cup of Splenda brown sugar mix over the sweet potatoes3. Pour 1 cup of unsweetened apple juice over the sweet potatoes/ brown sugar. Allow to sit unrefridgerated for about 30 minutes.4. Sprinkle 1/4 chopped walnuts (or pecans) over sweet potatoes, if desired.5. Cook at 350 degrees for approximately 40 minutes, or until sweet potatoes are tender by not mushy.6. Remove from oven and allow to cool slighly.7. Drizzle with 1 tablespoon of honey, if desired.Number of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Roasted sweet potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.7 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g