The recipe Spiced Sweet Roasted Red Pepper Hummus

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Spiced Sweet Roasted Red Pepper Hummus recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spiced Sweet Roasted Red Pepper Hummus!

Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus Recipe
Spiced Sweet Roasted Red Pepper Hummus

How Long Does Spiced Sweet Roasted Red Pepper Hummus Recipe Take To Prepare?

Spiced Sweet Roasted Red Pepper Hummus takes 5 minutes to prepare.


How Long Does Spiced Sweet Roasted Red Pepper Hummus Recipe Take To Cook?

Spiced Sweet Roasted Red Pepper Hummus takes several minutes to cook.


How Many Servings Does Spiced Sweet Roasted Red Pepper Hummus Recipe Make?

Spiced Sweet Roasted Red Pepper Hummus makes 8 servings.


What Are The Ingredients For Spiced Sweet Roasted Red Pepper Hummus Recipe?

The ingredients for Spiced Sweet Roasted Red Pepper Hummus are:

*1 15 ounce can low sodium garbanzo beans, drained and rinsed
*1 4 ounce jar roasted red peppers
*3 tbsp lemon juice (may need a little more)
*1 1/2 tbsp tahini
*1 clove garlic
*1/2 tsp ground cumin
*1 tsp cayenne pepper
*1 tbsp EV Olive Oil (approximately)

***Since I like spicy food, I usually add 1-2 diced jalapeno peppers to the food processor as well!***


How Do I Make Spiced Sweet Roasted Red Pepper Hummus?

Here is how you make Spiced Sweet Roasted Red Pepper Hummus:

Put all ingredients except EVOO into food processor. Blend until smooth, stopping to scrape the sides a couple times. After ingredients are blended, add the oil slowly through the feed tube while the processor is running. Refrigerate at least 1 hour prior to serving. Keeps in the refrigerator for 3 days.Makes approximately 2 cups. Serving size is 1/4 cup.Number of Servings: 8Recipe submitted by SparkPeople user ORANGECOWCAT.


What's The Nutritional Info For Spiced Sweet Roasted Red Pepper Hummus?

The nutritional information for Spiced Sweet Roasted Red Pepper Hummus is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

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