The recipe Sweet Italian Sausage Alfredo

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Sweet Italian Sausage Alfredo recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Sweet Italian Sausage Alfredo!

Sweet Italian Sausage Alfredo

Sweet Italian Sausage Alfredo Recipe
Sweet Italian Sausage Alfredo

Very simple and super low calorie dinner with only 3 ingredients! These are the ingredients I used- Whole grain penne pasta, Sweet Italian sausage, and LIGHT Alfredo sauce. Enjoy ?

How Long Does Sweet Italian Sausage Alfredo Recipe Take To Prepare?

Sweet Italian Sausage Alfredo takes 30 minutes to prepare.


How Long Does Sweet Italian Sausage Alfredo Recipe Take To Cook?

Sweet Italian Sausage Alfredo takes 30 minutes to cook.


How Many Servings Does Sweet Italian Sausage Alfredo Recipe Make?

Sweet Italian Sausage Alfredo makes 1 servings.


What Are The Ingredients For Sweet Italian Sausage Alfredo Recipe?

The ingredients for Sweet Italian Sausage Alfredo are:

2 serving Pasta, Penne, Mueller's 100% Whole Grain (1 serving = 2/3 c. dry or 1/7 pkg) (by WCHAMBERLAIN)
3 serving Butterball Italian Style turkey Sausage Sweet (1 link) (by TANYAMS1)
0.25 cup Prego Light Homestyle Alfredo 1/4 CUp (by PGREENE3)


How Do I Make Sweet Italian Sausage Alfredo?

Here is how you make Sweet Italian Sausage Alfredo:

1) Cook the sausage in the oven at 400° for 20-22 minutes. 2) Cut sausage links up into small slices.3) Boil the pasta on high until it boils and then turn it down to low for about 10 more minutes to allow the pasta to soften. (If desired, I like soft pasta) 4) Drain the pasta and add the alfredo sauce. Stir mix the two. 5) Add the sausage and warm the mixture together for about 3-5 minutes. Serving Size: Makes 3-4 one-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WHITNEY_25.


What's The Nutritional Info For Sweet Italian Sausage Alfredo?

The nutritional information for Sweet Italian Sausage Alfredo is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 850.0
  • Total Fat: 30.5 g
  • Cholesterol: 200.0 mg
  • Sodium: 2,020.0 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 63.0 g

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