Side Items

Maryann's Sweet and Sour Slaw Dressing takes 5 minutes to prepare.

Maryann's Sweet and Sour Slaw Dressing takes several minutes to cook.

Maryann's Sweet and Sour Slaw Dressing makes 27 servings.

The ingredients for Maryann's Sweet and Sour Slaw Dressing are:

Mori-Nu, Tofu, silken, lite firm, 12 oz (1 box)
Hellmann's Light Mayonaise (US), 1/2 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Private Selection (Kroger) Dijon Mustard, 1/4 cup
Egg Yolk, equivalent 2 large (use powdered to avoid use of raw egg yolks)
*Splenda, 1/3 cup
Now Foods Stevia, 3/8 teaspoon (or use another 1/3 cup Splenda)
Cider Vinegar, 2 tbsp
Water, tap 1/2 cup
Salt, 1/8 teaspoon
Bob's Red Mill Xanthan Gum, 1/4 teaspoon

Here is how you make Maryann's Sweet and Sour Slaw Dressing:

Combine tofu and light mayonaise in food processor or blender, blending until smooth. Add remaining ingredients except stevia and xanthum gum and blend until celery is pulverized and all ingredients are well mixed. Slowly add stevia and xanthum while blender is mixing.makes about 27 servings of 2 tablespoons eachNumber of Servings: 27Recipe submitted by SparkPeople user NATUREPHOTO.

The nutritional information for Maryann's Sweet and Sour Slaw Dressing is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 24.1

• Total Fat: 1.8 g
• Cholesterol: 15.1 mg
• Sodium: 113.1 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

The dietary needs meet for Maryann's Sweet and Sour Slaw Dressing is Low Fat