Side Items

Sweet and Tangy Slaw takes several minutes to prepare.

Sweet and Tangy Slaw takes several minutes to cook.

Sweet and Tangy Slaw makes 8 servings.

The ingredients for Sweet and Tangy Slaw are:

1 medium head Red Cabbage, thinly sliced
4-5 carrots, grated
6-7 radishes, grated
5-6 scallions, sliced
1/4 cup olive oil
2 Tbsp Red Wine Vinegar
2 Tbsp Dijon Mustard
2 Tbsp Honey
1 tbsp fresh dill, chopped or 2 tsp dried dill
2 tbsp pickle relish
salt and pepper

Here is how you make Sweet and Tangy Slaw:

Combine all of the veggies in a large bowl. Whisk the vinegar, mustard and honey together to combine. Pour the olive oil into the bowl in a steady stream whisking at the same time. Stir in the relish. Toss the slaw with the dressing season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Sweet and Tangy Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 173.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g