The recipe Sweet and Spicy Bacon Wrapped Asparagus Spears

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Sweet and Spicy Bacon Wrapped Asparagus Spears recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sweet and Spicy Bacon Wrapped Asparagus Spears!

Sweet and Spicy Bacon Wrapped Asparagus Spears

Sweet and Spicy Bacon Wrapped Asparagus Spears Recipe
Sweet and Spicy Bacon Wrapped Asparagus Spears

Sweet and Spicy Bacon Wrapped Asparagus Spears

What Course Is Sweet and Spicy Bacon Wrapped Asparagus Spears?

Sweet and Spicy Bacon Wrapped Asparagus Spears is for Side Dish.


How Long Does Sweet and Spicy Bacon Wrapped Asparagus Spears Recipe Take To Prepare?

Sweet and Spicy Bacon Wrapped Asparagus Spears takes 10 minutes to prepare.


How Long Does Sweet and Spicy Bacon Wrapped Asparagus Spears Recipe Take To Cook?

Sweet and Spicy Bacon Wrapped Asparagus Spears takes 15 minutes to cook.


How Many Servings Does Sweet and Spicy Bacon Wrapped Asparagus Spears Recipe Make?

Sweet and Spicy Bacon Wrapped Asparagus Spears makes 2 servings.


What Are The Ingredients For Sweet and Spicy Bacon Wrapped Asparagus Spears Recipe?

The ingredients for Sweet and Spicy Bacon Wrapped Asparagus Spears are:

8 medium asparagus spears
4 slices turkey bacon
3 teaspoons brown sugar
1/2 tsp chili powder
dash or two cayenne pepper


How Do I Make Sweet and Spicy Bacon Wrapped Asparagus Spears?

Here is how you make Sweet and Spicy Bacon Wrapped Asparagus Spears:

- Preheat oven to 400- Slice bacon strips in half lengthwise- Wrap two asparagus spears with bacon secure with toothpick- Mix sugar and spices - sprinkle all sides of each spear with mixture- bake 15 mins or until bacon is crisp and asparagus is tender.Serving Size:2


What's The Nutritional Info For Sweet and Spicy Bacon Wrapped Asparagus Spears?

The nutritional information for Sweet and Spicy Bacon Wrapped Asparagus Spears is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 273.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

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