Side Items

Sweet and Sour Seashells takes several minutes to prepare.

Sweet and Sour Seashells takes several minutes to cook.

Sweet and Sour Seashells makes servings.

The ingredients for Sweet and Sour Seashells are:

• 1 lb. uncooked small seashell macaroni (9 cups cooked)
• 2 tablespoons olive oil
• 3/4 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup wine vinegar
• 1/2 cup water
• 3 tablespoons prepared mustard
• black pepper to taste
• 2 oz. jar sliced pimentos
• 2 small cucumbers
• 2 small onions thinly sliced
• 18 lettuce leaves

Here is how you make Sweet and Sour Seashells:

1. Cook macaroni in unsalted water, drain, rinse with cold water and drain again. Stir in oil. 2. Transfer to 4-quart bowl. Place sugar, vinegars, water, prepared mustard, salt, pepper, and pimento in blender. Process at low speed 15-20 seconds, or just enough so flecks of pimento can be seen. Pour over macaroni. 3. Score cucumber peel with fork tines. Cut cucumber in half lengthwise, then slice thinly. Add to pasta with onion slices. Toss well. 4. Marinate, covered, in refrigerator 24 hours. Stir occasionally. 5. Drain and serve on lettuce. Yield: 18 servings--Serving Size: 1/2 cup

The nutritional information for Sweet and Sour Seashells is:

• Amount Per Serving
• Calories: 153.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g