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Sweet 'n' Tangy is for Dinner.

Sweet 'n' Tangy takes several minutes to prepare.

Sweet 'n' Tangy takes several minutes to cook.

Sweet 'n' Tangy makes 8 servings.

The ingredients for Sweet 'n' Tangy are:

2 pounds carrots, sliced
1/2 teaspoon salt
1/2 cup packed brown sugar
3 tablespoons butter
2 tablespoons Dijon mustard
1/4 white pepper
2 tablespoons minced fresh parsley

Here is how you make Sweet 'n' Tangy:

Place the carrots in a large saucepan; sprinkle with salt and cover with water. Bring to a boil Reduce heat; cover and simmer until tender, about 8 minutes.Return carrots to the pan; add brown sugar, butter mustard and pepper. Cook and stire over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon. Yield: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MBULLOCK81.

The nutritional information for Sweet 'n' Tangy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.9

• Total Fat: 4.6 g
• Cholesterol: 11.4 mg
• Sodium: 232.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.7 g
• Protein: 0.9 g