Side Items

Sweet Cornbread (Vegan) takes several minutes to prepare.

Sweet Cornbread (Vegan) takes several minutes to cook.

Sweet Cornbread (Vegan) makes 9 servings.

The ingredients for Sweet Cornbread (Vegan) are:

1 cup cornmeal
1 cup all purpose flour
2/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup vanilla nondairy milk (I used soy)
1/2 cup water

Here is how you make Sweet Cornbread (Vegan):

1. Preheat oven to 350 degrees F. Grease bottom of baking dish with a little oil. I used an 8 X 8" glass dish, but I'm sure this would work as muffins just as well.2. Mix dry ingredients in a bowl with a fork or a whisk. Stir in wet ingredients but don't mix too much.3. Pour into baking dish and bake for about 30 minutes, or until the edges are a little brown and tests done with a toothpick.4. Take our and let cool for 15 minutes or so.Serving Size:?9 slices

The nutritional information for Sweet Cornbread (Vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 476.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g