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Sweet wheat buttermilk cornbread (corrected) takes several minutes to prepare.

Sweet wheat buttermilk cornbread (corrected) takes several minutes to cook.

Sweet wheat buttermilk cornbread (corrected) makes 20 servings.

The ingredients for Sweet wheat buttermilk cornbread (corrected) are:

? 2 cups wheat flour
? 2 teaspoons baking powder
? 1 teaspoon baking soda
? 1/4 teaspoon salt
? 2 eggs
? 3/4 cup sugar
? 2 cups buttermilk
? 1/4 cup melted butter, slightly cooled
? 1 cup yellow cornmeal

Here is how you make Sweet wheat buttermilk cornbread (corrected):

Instructions1. Preheat oven to 400F degrees. 2. Lightly grease a 9x12-inch glass baking dish. 3. Sift together the flour, baking powder, baking soda, and salt and set aside. 4. In a separate bowl, beat the eggs, then beat in the sugar. 5. Mix in the buttermilk until blended, then add the melted butter. 6. Add the flour mixture to the wet mixture; mix well. 7. Add the cornmeal and blend thoroughly. 8. Bake in a 400F oven for 25 to 30 minutes. Serve warm.Serving Size: makes 20 (approximatly) 2 1/4in piecesNumber of Servings: 20Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for Sweet wheat buttermilk cornbread (corrected) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.1

• Total Fat: 3.5 g
• Cholesterol: 25.7 mg
• Sodium: 175.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g