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Whole Wheat Sweet Cornbread takes 10 minutes to prepare.

Whole Wheat Sweet Cornbread takes 25 minutes to cook.

Whole Wheat Sweet Cornbread makes 12 servings.

The ingredients for Whole Wheat Sweet Cornbread are:

1 cup whole wheat flour
1 cup yellow corn meal
1/3 cup sugar
1 tsp salt
3.5 tsp baking powder
1 cup milk
1/3 cup honey
1/3 cooking oil

Here is how you make Whole Wheat Sweet Cornbread:

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan, 12 standard muffin cups, or 24 mini muffin cups 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes for a 9 inch round, 15 - 20 minutes for standard muffins and 10 - 15 minutes for mini muffins, or until a toothpick inserted into the center of the loaf comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user KAUGOMU.

The nutritional information for Whole Wheat Sweet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.0

• Total Fat: 7.4 g
• Cholesterol: 1.0 mg
• Sodium: 345.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g