Side Items

Ina Garten's Tabbouleh takes several minutes to prepare.

Ina Garten's Tabbouleh takes 90 minutes to cook.

Ina Garten's Tabbouleh makes 8 servings.

The ingredients for Ina Garten's Tabbouleh are:

1 cup bulghur wheat
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3 1/2 teaspoons kosher salt
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped fresh mint leaves (1 bunch)
1 cup chopped flat-leaf parsley (1 bunch)
1 hothouse cucumber, unpeeled, seeded, and medium-diced
2 cups cherry tomatoes, cut in half
1 teaspoon freshly ground black pepper

Here is how you make Ina Garten's Tabbouleh:

Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TONIABLAKE.

The nutritional information for Ina Garten's Tabbouleh is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,022.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.5 g
• Protein: 3.2 g