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Tangy Brussels Srouts is for Dinner.

Tangy Brussels Srouts takes 7 minutes to prepare.

Tangy Brussels Srouts takes 20 minutes to cook.

Tangy Brussels Srouts makes 4 servings.

The ingredients for Tangy Brussels Srouts are:

Brussels sprouts, fresh or frozen, 4 cup
Lemon Juice, half a lemon
Balsamic Vinegar, 4 tbsp
Olive Oil, 1 tbsp
Salt, 1 tbsp
Pepper, white, 1 tbsp

Here is how you make Tangy Brussels Srouts:

Slice sprouts in half. In a large bowl or plastic bag: Squeeze in half a lemon. Splash on the vinegar, stir thoroughly. Add olive oil and make sure all sprouts are coated. Add salt and pepper to taste. Transfer sprouts to baking sheet (coat with vegetable spray). Bake for at least 20 minutes at a high temp like 400 degrees F or 220 C. At ten minutes check sprouts and turn sprouts over with a spatula to ensure even roasting. Serving Size: Makes four reasonable servings, two if you eat a lot!Number of Servings: 4Recipe submitted by SparkPeople user BBERTOGL.

The nutritional information for Tangy Brussels Srouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,776.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g

The dietary needs meet for Tangy Brussels Srouts is Vegetarian