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Ligher Tea Bisicuts takes 10 minutes to prepare.

Ligher Tea Bisicuts takes 15 minutes to cook.

Ligher Tea Bisicuts makes 15 servings.

The ingredients for Ligher Tea Bisicuts are:

2 cups enriched flour
4 tsp baking powder
1/2 tsp sea salt
1/2 cup light butter
3/4 cup skim milk

Here is how you make Ligher Tea Bisicuts:

Preheat oven to 400 degrees.Mix dry ingredients. Add butter till crumbly. With a fork, mix in milk to make a dough. Knead 10 X and roll out to about a 1/2 inch thickness. Cut buns into circles with a cookie cutter or a floured glass and place on a cookie sheet lined with parchment paper or sprayed with cooking spray. (I use parchment paper so adjust nutrients if using spray)Before kneading dough you can add whatever you like, garlic, cheese ,chives, onions, cinnamon and sugar, whatever suits your taste.Let sit for a few minutes then bake for 12-15 minutes. Serving Size:? Makes about 20 biscuits ( a serving is one biscuit)Number of Servings: 15Recipe submitted by SparkPeople user LINDAJL3.

The nutritional information for Ligher Tea Bisicuts is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.4

• Total Fat: 3.5 g
• Cholesterol: 11.4 mg
• Sodium: 264.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g