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Mulled Black Tea takes 5 minutes to prepare.

Mulled Black Tea takes 5 minutes to cook.

Mulled Black Tea makes 2 servings.

The ingredients for Mulled Black Tea are:

5 tsp. loose black tea
4 whole cloves
6 whole allspice berries
2 tsp. coarsely crushed cinnamon stick
1 tsp. grated orange rind
1/2 tsp. grated lemon rind
fine-mesh cheesecloth & Cotton string or a large tea ball

Here is how you make Mulled Black Tea:

Cut two five inch squares out of the cheese cloth. Place 1/2 of your tea ingredients on one square, and the other 1/2 on the second one. Bring the corners together and tie into a bag with the string. Place the teabags into a mug, with these instructions: To brew place one tea bag in a mug and 1 cup of boiling water. Or put everything into a large tea ball and place into a small saucepan with 2 cups of boiling water. Steep 5 minutes and enjoy!Note: If you need a bit of sweetener in your tea, add a teaspoon of honey. You'll get the added health benefits and protein that processed sugar lacks.Number of Servings: 2Recipe submitted by SparkPeople user WYLCHILD.

The nutritional information for Mulled Black Tea is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 6.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Mulled Black Tea is Sugar Free