The recipe Tofu deviled eggs

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Tofu deviled eggs recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Tofu deviled eggs!

Tofu deviled eggs

Tofu deviled eggs Recipe
Tofu deviled eggs

How Long Does Tofu deviled eggs Recipe Take To Prepare?

Tofu deviled eggs takes 15 minutes to prepare.


How Long Does Tofu deviled eggs Recipe Take To Cook?

Tofu deviled eggs takes 10 minutes to cook.


How Many Servings Does Tofu deviled eggs Recipe Make?

Tofu deviled eggs makes 20 servings.


What Are The Ingredients For Tofu deviled eggs Recipe?

The ingredients for Tofu deviled eggs are:

large grade A brown eggs cage free
\silken tofu, soft
bread and butter spear no sugar added
vinegar
honey Dijon mustard
baby Gherkin pickles, 2


How Do I Make Tofu deviled eggs?

Here is how you make Tofu deviled eggs:

Boil eggs. Take the Tofu and vinegar and blend together with hand mixer. Remove shells from eggs. Remove yolks from eggs. Mix Tofu mixture,yolks, and Dijon mustard together until consistent mixture. Spoon the mixture into each egg half. Top each egg with a slice of baby Gerkin pickle.Serving Size: 20-half egg servingsNumber of Servings: 20Recipe submitted by SparkPeople user PASQUALE51.


What's The Nutritional Info For Tofu deviled eggs?

The nutritional information for Tofu deviled eggs is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 2.3 g
  • Cholesterol: 107.5 mg
  • Sodium: 45.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

What Dietary Needs Does Tofu deviled eggs Meet?

The dietary needs meet for Tofu deviled eggs is Low Carb


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