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Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) takes several minutes to prepare.

Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) takes several minutes to cook.

Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) makes 6 servings.

The ingredients for Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) are:

http://www.smithfield.com/recipes/recipe/green-tomato-and-bacon-tart

Green Tomato and Bacon Tart
Crunchy, tart and creamy all in one bite.
Cook Time: 40 Minutes


Ingredients

◦1 pound bacon, cooked crisp and chopped
◦1 prepared (ready made) pie dough for 9? pie
◦2 tablespoons Dijon mustard
◦3 ounces softened goat cheese
◦3-4 medium green tomatoes cut into 1/4" slices

Here is how you make Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart):

Preheat oven to 400 degrees F. Press dough gently into bottom and sides of a 9? tart pan. Bake for 20 minutes. While the tart shell is warm, gently spread the Dijon mustard over the bottom and top with half of the goat cheese. Sprinkle with thyme. Layer the bacon, remaining goat cheese and tomato slices in an overlapping pattern on top. Sprinkle salt and pepper evenly over the tomatoes. Bake for an additional 15 minutes. Allow to cool 5 minutes before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERINEMRY.

The nutritional information for Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.5

• Total Fat: 14.3 g
• Cholesterol: 13.7 mg
• Sodium: 458.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g