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Roasted Green Beans and Fresh Tomato is for Dinner.

Roasted Green Beans and Fresh Tomato takes 5 minutes to prepare.

Roasted Green Beans and Fresh Tomato takes 15 minutes to cook.

Roasted Green Beans and Fresh Tomato makes 4 servings.

The ingredients for Roasted Green Beans and Fresh Tomato are:

3 spray olive oil cooking spray
4 cup green snap beans, trimmed
2 cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
1/4 cup basil, fresh, cut into ribbons, divided
2 tsp minced garlic, or less to taste
1/2 tsp salt
1/4 tsp black papper, freshly ground

Here is how you make Roasted Green Beans and Fresh Tomato:

Preheat oven to 450F. Coat a large roasting pan with cooking spray.Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.When green beans are finished, removew from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user SUZKELLEY.

The nutritional information for Roasted Green Beans and Fresh Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 49.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.7 g
• Protein: 2.8 g