Side Items

Red Bliss-and-Tomato Toss takes 5 minutes to prepare.

Red Bliss-and-Tomato Toss takes 20 minutes to cook.

Red Bliss-and-Tomato Toss makes 8 servings.

The ingredients for Red Bliss-and-Tomato Toss are:

2 lbs baby red bliss potatoes, quartered
1 cup red cherry tomatoes, halved
2 scallions, sliced
2 cloves garlic, peeled and sliced
1 shallot, peeled and sliced
1/4 cup unsalted butter, cubed

Here is how you make Red Bliss-and-Tomato Toss:

1. heat grill or broiler. in a saucepot, bring red bliss potatoes and enough salted water to cover to a boil. cook 5 min.;drain. in a bowl combine next 4 ingredients2. place greased 30" piece of foil on baking sheet. layer potatoes and tomatoe mixture dotting with butter. season with salt and pepper if desired. fold foil over and seal.3. grill or broil packet 15 min or until potatoes are fork tender.Number of Servings: 8Recipe submitted by SparkPeople user DENISEHUGHES1.

The nutritional information for Red Bliss-and-Tomato Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 10.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g