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Saut'eed Cherry Tomato Couscous is for Dinner.

Saut'eed Cherry Tomato Couscous takes 10 minutes to prepare.

Saut'eed Cherry Tomato Couscous takes 10 minutes to cook.

Saut'eed Cherry Tomato Couscous makes 6 servings.

The ingredients for Saut'eed Cherry Tomato Couscous are:

3 cups low sodium vegetable stock
1 1/2 cups Couscous
1 tablespoon extra virgin olive oil
2 cups cherry tomatoes,cut in half
1/2 fresh spinach leaves, torn
1/4 cup chopped walnuts, toasted
2 cloves garlic, minced
1 tablespoon chopped fresh basil
Course sea salt and fresh ground black pepper to taste

Here is how you make Saut'eed Cherry Tomato Couscous:

1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid is absorbed.2. Meanwhile, heat oil in a large saute pan over medium heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallots. Saute for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.3. Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine.Serve at room temperature. Number of Servings: 6Recipe submitted by SparkPeople user BOWENFB50.

The nutritional information for Saut'eed Cherry Tomato Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 691.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.9 g
• Protein: 8.6 g