The recipe Green Tomato Chutney, 1 Tbsp per svg
Green Tomato Chutney, 1 Tbsp per svg recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Green Tomato Chutney, 1 Tbsp per svg!
Green Tomato Chutney, 1 Tbsp per svg
- What Course Is Green Tomato Chutney, 1 Tbsp per svg?
- How Long Does Green Tomato Chutney, 1 Tbsp per svg Recipe Take To Prepare?
- How Long Does Green Tomato Chutney, 1 Tbsp per svg Recipe Take To Cook?
- How Many Servings Does Green Tomato Chutney, 1 Tbsp per svg Recipe Make?
- What Are The Ingredients For Green Tomato Chutney, 1 Tbsp per svg Recipe?
- How Do I Make Green Tomato Chutney, 1 Tbsp per svg?
- What's The Nutritional Info For Green Tomato Chutney, 1 Tbsp per svg?
- What Type Of Cuisine Is Green Tomato Chutney, 1 Tbsp per svg?
Green Tomato Chutney, 1 Tbsp per svg |
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add low sodium pzazz to lentil dal or roast meats without the sodium of store-bought chutneys How Long Does Green Tomato Chutney, 1 Tbsp per svg Recipe Take To Prepare?Green Tomato Chutney, 1 Tbsp per svg takes 30 minutes to prepare. How Long Does Green Tomato Chutney, 1 Tbsp per svg Recipe Take To Cook?Green Tomato Chutney, 1 Tbsp per svg takes 120 minutes to cook. How Many Servings Does Green Tomato Chutney, 1 Tbsp per svg Recipe Make?Green Tomato Chutney, 1 Tbsp per svg makes 96 servings. What Are The Ingredients For Green Tomato Chutney, 1 Tbsp per svg Recipe?The ingredients for Green Tomato Chutney, 1 Tbsp per svg are: Lemons, 1 fruit without seeds, choppedGarlic, 1 clove, chopped (or more to taste) Green Tomatoes, 5 cup, peeled and chopped Brown Sugar, 2.5 cup, packed Raisins, 1.5 cup, packed Ginger Root, 0.25 cup, chopped Cider Vinegar, 2 cup *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4", chopped Onions, raw, 1 cup, chopped Pepper, red or cayenne, .25 tsp (or more to taste) Spice bag of: 2 cinnamon sticks 30 cloves 1 tsp. coriander seeds How Do I Make Green Tomato Chutney, 1 Tbsp per svg?Here is how you make Green Tomato Chutney, 1 Tbsp per svg: Makes 3 pints - 96 1 Tbsp servings, 16/ cup, or 32/ pint. Simmer all the ingredients 5 minutes and remove spice bag. Continue to simmer 2 hrs until sauce has thickened. Put boiling hot chutney in hot sterile jars and seal. Process 15 minutes in boiling water bath, for pints. Number of Servings: 96Recipe submitted by SparkPeople user JPTOWNSEND.What's The Nutritional Info For Green Tomato Chutney, 1 Tbsp per svg?The nutritional information for Green Tomato Chutney, 1 Tbsp per svg is:
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