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Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675) takes 5 minutes to prepare.

Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675) takes 10 minutes to cook.

Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675) makes 5 servings.

The ingredients for Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675) are:

Hot Chili Peppers, 2 pepper (remove)
Brown Sugar, 1 tsp unpacked (remove)
White Split Gram Beans - Urad Dal, 50 gram(s) (remove)
chana dal (bengal gram), 50 gram(s) (remove)
Sambar Powder (spicy curry powder), 1 serving (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Salt, .5 tsp (remove)
*Canola Oil, .5 tbsp (remove)
*Torai Tarkari (Turai Tarkari), 220 gram(s) (remove)

Here is how you make Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675):

Preheat oven to hot. Halve Tomatoes and place cut side up on a lightly oiled oven tray. Roast for around 30 minutes, allow to cool slightly and then roughly chop.In a medium saucepan combine all the ingredients, stirring over a low heat until the sugar dissolves, bring to the boil and then reduce heat and simmer (uncovered) for around 40 minutes or until thickened.Makes 25 15ml servings

The nutritional information for Ridge guard/Turai, Tomato Chutney (by PINKY4675) (by PINKY4675) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 246.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.9 g
• Protein: 3.9 g