Side Items

Baby Potatoes with Tomato-Corn Sautee takes several minutes to prepare.

Baby Potatoes with Tomato-Corn Sautee takes several minutes to cook.

Baby Potatoes with Tomato-Corn Sautee makes 4 servings.

The ingredients for Baby Potatoes with Tomato-Corn Sautee are:

12 ounces small baby potatoes, halved
1 tablespoon olive oil
1 cup fresh corn kernels (about 2 ears)
1 1/2 teaspoons thinly sliced garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 cup halved grape tomatoes
1/3 cup chopped fresh cilantro
1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

Here is how you make Baby Potatoes with Tomato-Corn Sautee:

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain.2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add corn and next 3 ingredients (through pepper) to pan; saut? 2 minutes. Add potatoes and tomatoes to pan; cook 1 minute. Top with cilantro and cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEGANGEEK.

The nutritional information for Baby Potatoes with Tomato-Corn Sautee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.4

• Total Fat: 5.3 g
• Cholesterol: 3.6 mg
• Sodium: 712.7 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.2 g
• Protein: 7.5 g